Pizza the way it's meant to be, topped with locally sourced ingredients
BOXed Quarter offers a diverse range of quality eating venues including Korean, Vietnamese, Chinese (from the Sichuan Province), Thai, Pasta, Asian Street wraps, coffee, bubble tea, chicken wings and more. Enjoy your pick in the outdoor courtyards and laneways on offer surrounded by the largest collection of street art in New Zealand.
Burgers, beer, & banter! Just 3 of the many key ingredients used at Bacon Brothers - A unique recipe for creating happiness!
Plant-based Menu | Organic and Allergy Friendly Foods by @greenrootsjuicery
Vibrant haunt for gourmet coffee brewed in various styles & hearty, egg-centric breakfast eats.
Bohemian Bakery opened in June 2016. We aim to be a village bakery serving local people and passers-by attracted by smell of freshly baked bread, sweets and food. All our baked goods are made on premises. Our breads are made using sourdough starters and long cold fermentation resulting in complex flavour, longer shelf life and improved digestibility.
Christchurch’s most unorthodox pizzeria and bottle-o. Created for the neighbourhood, by the neighbourhood. Serving a unique style of Pizza al Taglio.
We make simple, honest burgers, serve old-fashioned shakes and really cold beers & use fresh produce from local suppliers wherever we can!
Following the quakes of 2011, C1 Espresso rebuilt in the heart of Christchurch's High Street. Re-established in the iconic High Street Post Office, once more we are serving up our unique brand of pioneering espresso & big breakfasts. It's the same (but different) warm, welcoming atmosphere, with the same (but different) professional staff. We worked hard to make sure that there are a few surprises too, with a bit of the old C1 thrown in with the new.
A Fine Arts graduate and self taught baker, I have created my own style of baking and cake decorating. This is a strictly no fondant zone, that stuff is kicked to the kerb and replaced with fresh fruit and veges, high quality ingredients, fresh flowers and herbs, anything edible that will enhance the flavour and look of a cake. There is so much beauty found in nature, and my cakes highlight that. The cake menu changes often, and with the seasons. I like to offer flavours that you might not find on a regular cake menu. While the classic carrot cake has its place in the world, there is so much more out there. Take the plunge, I will hold your hand/ the fork. The cakes are made to order, and at least 48 hours notice is recommended to guarantee I can fit you in.
Serving Italian foods with a difference! Awarded the Best Italian Restaurant in Christchurch in 2019 & 2020 from Restaurant Guru.
The team at Dice cannot wait to see you all again for some games, drinks and pizza! We're the Christchurch board game bar, offering local craft beer, local wine, artisan pizza made with the family recipe and a choice of over 250 board games.
We're open 6 days a week - our hours are:
Tuesday, Wednesday, Thursday, Friday: 3pm - late
Saturday & Sunday:12pm - late
Please note that under 18s must be with their legal guardian. Please respect the staff, each other and the delta level 2 restrictions. Any questions on how we are operating, please feel free to contact the team and we will guide you through the restrictions. Give us a call to book your table - spaces are limited so we recommend making a reservation. Tel. 925 9786. Thank you and see you soon!
Dux Central, with over 200 craft and international beers, 100% New Zealand wines, cocktails and mocktails and extensive gastro menu. Functions opportunities for all occasions from reserved areas to exclusive rooms from 10 to 140 guests and friends.
Earl has brought a welcoming fine casual dining lifestyle to Christchurch. A friendly all-day venue that's laid back while still delivering an around-the-clock sense occasion that brings a breath of European bistro culture to central Christchurch. Perched across the road from Rauora Park in the heart of SALT District.
A little boutique Chinese eatery also an innovative caterer, a challenge seeker and believer in presenting you our interpretation of modern Asian food.
El Fogón Grill is a restaurant which specialises in South American style grilled house. There are many ways to get to know a country, but the most interesting one is through its food. The menu at El Fogón captures the unique and varied cuisines of South America.
Serving fu*ken delicious specialty espresso and soft brew coffee. Roasted in-house via Viking Coffee our sister company. Cabinet food, Artisan Sodas + More
Delicious coffee, healthy eats and indoor plants. What more could you want?
Jaba Grill and Bar is an upmarket steakhouse with a focus on fresh New Zealand produce, sourcing from local suppliers and farmers markets and serving fine New Zealand wine & beer and superb cocktails. We are rated # 3 out of 933 restaurants in Christchurch on TripAdvisor, and we're also rated the #1 steakhouse in Christchurch. We're pretty proud of what we do, serving the best steaks and ribs in town with our unique and state of the art Kopa charcoal grill for that beautiful charcoal taste which gives you the best flavour experience.
A multi-site food and beverage experience under one roof, able to cater for all folk, whether that be family groups, inner-city working folk, visitors from near or afar. A true mixture of international cuisines, and a vast array of beverage options to suit everyone’s needs and desires. We have over 200 Beers!!
We only take bookings between 12pm - 5pm on weekdays for 10pax+.
Miss Bing is a little snack shop providing some Asian street food. We have the unique Bing(crispy wrap) Series and special flavor snacks.
Soulful and flavoursome Thai street food with assortment of Asian lagers and local wine located at Little High Eatery and Riverside Market own by your local Thai family.
On the Penthouse Level, in one of Christchurch’s most iconic and historic buildings, sits the Pink Lady Rooftop Bar. Unapologetically small and exposed to all elements with 360 degree views of the CBD skyline, the Rooftop and will be known for its Baja Californian influenced bar menu.
At Pot Sticker we’re on a mission to make people mad about dumplings. All we care about is creating legendary, world class dumplings that blow your mind. If that’s not enough, our baos and dim sum will take you to another planet!
Simple, stripped back and yet delicious meals with coffee that will have you coming back for more! Vegetarian/vegan.
A grand European-inspired cafe and bar based at the foyer of the Muse hotel. Expect old-school reinvented hotel classics with local flair and art.
Retro bar with a friendly and relaxed atmosphere, 12 beers on tap, live music, all weather deck, full menu and much more.
We've had the good fortune of being made privy to a legendary pizza maker's secret family recipe and have spent years perfecting Salvatore Leo's well-guarded pizza-making techniques. We hope you love New Zealand's only 100% Authentic New York Pizza.
We’re excited to bring you a unique culinary experience that will tantalise your taste buds and take you on a journey through the bustling streets of Manila.
Seoul Sandwich offers trendy burgers and fried chicken with Korean twists. They offers all time best selling menu K.F.C (Korean Fried Chicken), Fried chicken burgers, and smashed cheese burgers!
Proudly opening Wednesday 16 February 2022, by the East Block Hospitality Group - the same team who brought us the urbane Earl Bistro, Pink Lady Rooftop Bar and Bottle + Stone (pizza + fine wine)... so we know it's going to be great!!
Seven is a diner located on level seven of the Muse Art Hotel on Manchester Street, specialising in 'fine plates, wine and company*'.
(*You bring the company!)
Seven is sited on the floor directly below Pink Lady Rooftop.
They have a selection of tables for all sizes up to 10, and a private dining room seating 8-10 guests,
for which a set menu is required.
phone (03) 365 0373
Smash Palace grew from the destruction of the 2011 Canterbury earthquakes. What started as a temporary solution has now grown into a full-blown Christchurch institution. We specialise in local wine and beer and of course... our burgers. We take our burgers seriously and all items are scratch-made on site. Sitting in the middle of an earthquake-ravaged landscape, the bar is a great place to see how the new Christchurch is developing. Come down and enjoy our very own Bodgie Beer, brewed to our exacting specifications by the good folks at Cassells. When the sun’s shining and the motorbikes are rolling in and out, you’d be hard pressed to find anything else like it.
Steampunk Lab offers fast and premium Korean food. Its main item is Cup Bop which is awesome Korea BBQ on rice bowl. Steamed rice, Veges, Scrambled Eggs, House made secret sauces and Korean BBQ!
Offering all the best parts of Japanese cuisine. A sister restaurant of Eightgrains, Sushi Soldier sits beside its sibling within The Little High Eatery, which is a hive of activity from lunchtime onwards.
Fresh and funky Thai food - plenty of gluten free and vegan options, mmm yummy! Fully licensed, BYO wine accepted, venue hire available, also offering off-site catering.
Our team love slinging fresh-cut sandwiches made to order with quality local ingredients and brewing some banging Havana coffee. We work with quality local ingredients in the exciting SALT district of central Christchurch. Pair your sammies with Havana coffee, milkshakes, tea or soda.
We believe the secret to a great sandwich is great ingredients - bread is baked from scratch every morning by the local Bellbird Bakery; we use free-range and local meat, crafted the old-fashioned way by an artisan butcher; cheese handmade by a variety of South Island cheesemakers; fresh condiments made in-house; and salad picked every morning by a local grower.
Monday - Friday 8:30 AM - 2:30 PM
Saturday 9:30 AM - 2:30 PM
The Monday Room or TMR is the home of social dining in Christchurch. Our plates are all designed to share and since launching this new menu and concept back in 2016 we have won best restaurant at the Christchurch Hospitality Awards (CHEVRONS) and further championing the ethos by introducing our now famous "Trust The Chef" menu where our guests don't have to worry about choosing dishes. Simply sit back, chat, and let our chefs and wait staff take care of all your gastronomic needs.
We are the home of authentic Szechuan/Sichuan food here in Christchurch. If you like dumplings, spicy noodles or Kung Pao chicken we have you covered.
The Welder is an elegant space for parties, corporate functions and intimate celebrations. At The Welder we are all about crafting special moments and memories with industrial charm in a sleek and sophisticated setting which evokes urban chic and effortless grace. The Welder can be intimate and elegant or lively and loud – it’s a fun space full of personality, ready for anything.
Modern cafe and coffee roastery serving speciality grade coffee, breakfast & lunch in the heart of Christchurch.
Artisan classic & vegan Ice cream made from scratch from local organic produce, truly handmade, seasonal and unique. Serving the best wholefood Belgian waffles (avail gf and vegan) with seasonal toppings. Organic & fairtrade coffee & hot chocolates.
Traditional and original Vietnamese dishes: rice noodle soup, vermicelli, sandwich, spring roll. Come and enjoy your meals at Vietname To Go.
"Delicious boneless chicken wings!! Best in Christchurch. Amazing service. Highly recommend!!" - Emily.
The city is where it all started for Winnie Bagoes. The location has changed but the good times are as great as ever. Get the chat going with our awesome new spaces at 40 Welles Street. We look forward to feeding you and your family.